Chandni Cottage

The UK's favourite dish. Succelent, char-grilled chicken pieces simmered in a creamy, buttery, spiced yoghurt and tomato sauce

A rich thick sauce with a blend of spices and served in a traditional balti dish

The classic fragrant creamy curry

(on the bone) Chicken marinated in yoghurt and Indian spices and cooked to perfection

Kashmiri chilli marinated chunks of lamb cooked in tandor

Zesty chicken with fresh herbs and spices served on a puri

Prawns in a bhuna sauce served on a puri

Onion chutney, mango chutney, mint/yoghurt sauce and chilli sauce

(for one) Chicken Tikka, seekh kebab, samosa and onion bhaji

(for 4 people) A platter of mixed starters including chicken tikka, seekh kebab, onion bhaji, vegetable samosa and spiced kebab stuffed in a grilled pepper

(meat or vegetable)

Paneer bhurji, pickled onions, kairi chutney

Lamb chops marinated in yoghurt and Indian spices and cooked to perfection in tandoor

Kashmiri chilli marinated chunks of salmon cooked in tandoor

(Indian Chese Cubes) Paneer in a spiced yoghurt marinade and cooked in the tandoor

Chicken tikka, lamb tikka, tandoori chicken (on the bone), seekh kebab and king prawn

Juicy grilled chicken skewers marinated in aromatic spices and barbecued tomatoes, onions and peppers

(on the bone - 2 pieces)

A selection of tandoori dishes, including chicken tikka, lamb tikka, paneer tikka and king prawn, cooked in a blend of spices, cashew nuts, cream and served in a thick sauce

Saffron rice and mixture of chicken, lamb and prawn, cooked together with cashew nuts, almond, sultanas, and bay leaves. Served with a curry sauce

A lamb shank, slowly cooked until the meat falls off the bone and melts in your mouth. Served in a rich masala sauce

Fragrant chicken tikka pieces prepared with herbs, spices and peppers and cooked on a tawa (griddle)

Tender chicken cooked in a creamy, buttery tomato sauce infused with fragrant spices and a hint of sweetness, delivering a velvety, melt-in-your-mouth experience

Juicy grilled chicken skewers marinated in aromatic spices, simmered in a rich, spicy bhuna sauce with tomatoes, onions, and peppers

Tender pieces of lamb slow-cooked in a rich, spicy coconut-based gravy infused with South Indian spices, curry leaves, and a hint of tamarind

Succelent pieces of tender lamb and soft paneer simmered together in a rich, spiced gravy

Succelent lamb cooked with tender potatoes, infused with the refreshing essence of mint and a medley of aromatic spice

A succelent, slow-cooked lamb shank marinated in a blend of aromatic spices, yoghurt, and herbs, roasted to perfection for a tender, smoky, and flavourful Hyderabadi feast

Spicy lamb chops slow cooked in a spicy curry sauce

Juicy chicken marinated in tangy pickling spices, simmered to perfection with zesty mustard, fennel, and a hint of chilli, delivering a burst of spicy, savoury flavours

Juicy lamb marinated in tangy pickling spices, simmered to perfection with zesty mustard, fennel, and a hint of chilli, delivering a burst of spicy, savoury flavours

Spiced chicken pieces, stir-fried with peppers, onions, and fresh tomatoes in a sizzling, spicy sauce, bursting with bold flavours. Served in a traditional korai pan

Spiced lamb pieces, stir-fried with peppers, onions, and fresh tomatoes in a sizzling, spicy sauce, bursting with bold flavours. Served in a traditional korai pan

Succelent chicken pieces tossed with crisp pepper, onions, and tomatoes in a fiery, tangy sauce

Succelent lamb pieces tossed with crisp pepper, onions, and tomatoes in a fiery, tangy sauce

Chicken pieces cooked in a fiery blend of garlic, fresh green chilies, and aromatic spices served in a tangy sauce

Spicy, hot chicken curry with fiery green chillies, curry leaves, garlic, and fresh herbs

Fish fillet marianted in a tumeric and masala paste, pan-fried and served with fresh corriander and curry leaves

Tender meatballs simmered in a spicy, flavourful sauce

Chicken pieces on the bone, slow-cooked in a rich, flavourful curry with a perfect blend of spices, which turns this dish into our staff favourtie

Cooked in a bhuna sauce with plum, ginger, garlic, soy and hoisin sauce for a savoury-sweet taste

Cooked the Goan style with garlic, lime, ginger, fresh corriander & chilli, fresh olives, roasted fennel, star anise and cinnamon

The traditional mild korma with a hint of zesty orange

Tender chicken cooked in a fragrant, tangy blend of spices, yoghurt, tamarind and mango

Soft cuves of paneer fried in a rich, creamy tomato gravy, spiced with a perfect blend of Indian spices and saffron

The UK's favourite dish. Succelent, char-grilled chicken pieces simmered in a creamy, buttery, spiced yoghurt and tomato sauce

A rich thick sauce with a blend of spices and served in a traditional balti dish

The classic fragrant creamy curry

A rich thick sauce made from gently frying fresh herbs, onions, ginger and tomatoes

A flavourful curry cooked with an abundace of onions and spices for a rich aromatic sauce

A vibbrant sauce of tomatoes, yoghurt, and warm spices, delivering deep, aromatic flavours with a hint of Kashmari heat

A tangy, spiced tomato sauce curry with a hint of chilli

Creamy lentils-based curry with tomatoes and a blend of spices

A bold fiery saucy curry

Basmatic rice-based dish with almond, sultanas, bayleaves, garnished with egg and tomato

Bread freshly baked in the tandoor oven

Bread filled with fresh garlic

Bread filled with coconut, almonds, nuts and sultanas

Bread filled with mincemeat

Wholewheat bread baked in the tandoor oven

sweet rice with coconut and almonds and raisons

Lentils

Spinach and potato

Potato and cauliflower